Millets are recognized as superior cereals for health compared to rice and wheat, prompting government initiatives to revive millet cultivation as a staple food in India, akin to its status in ancient times. Historical shifts due to foreign influence led to a decline in millet consumption, but recent research has revived interest based on health benefits. In response to decreasing life expectancy, India launched an awareness campaign to encourage a return to millets, alongside Ayurveda, both integral to ancient lifestyles. Our initiative aims to expand millet cultivation from 300 hectares to 5000 hectares by 2026, utilizing agricultural research to support farmers' transition to millet production. Intercropping will also be promoted to mitigate financial risks, ensuring stress-free marketing for increased millet production.